Dairy specialists offer services to companies that want to add the healthy dairy product skyr to their product portfolio
Icelandic SME is offering their services, to dairy companies abroad, which want to set up their own skyr production. The dairy product, skyr, is rich in proteins but low in fat, carbohydrates and calories and thus an optimal food product for active and health conscious consumers, a high value market segment. The Icelandic company is interested in signing service-, licence- and/or manufacturing agreements primarily with small scale producers, e.g. farm producers.
The well-known healthy dairy product skyr originates in Iceland and has been a part of the normal diet of the Icelandic people for centuries. Skyr has become known internationally and has gained a strong market position in some high value European markets, e.g. in Norway, Denmark, Finland and of course Iceland where the annual per capita consumption is above 15 kilograms . Skyr is also an ideal base for further product development.
An Icelandic SME with a team of Icelandic dairy specialists, with many years of experience from the dairy industry, are offering consultancy services to small scale farm producers and small dairy companies that are interested in adding the healthy and popular product skyr to their product portfolio. The dairy product, skyr, is rich in proteins but low in fat, carbohydrates and calories and thus an optimal food product for active and health conscious consumers. It is made from skimmed milk and mixed thermopile pro-biotic culture that makes the milk sour to the correct pH. Skyr is also an ideal base for further product development. The well known healthy dairy product skyr originates in Iceland and has been a part of the normal diet of the Icelandic people for centuries. The product has been gaining international markets outside of Iceland, mainly in Europe, and continues to increase its presence in the high value market for healthy and active consumers. Skyr is traditionally served as breakfast, a light meal, a snack between meals and is a very popular source of protein in smoothies and boost drinks. The Icelandic SME will provide assistance in every step of the process, e.g. project planning, technical assistance, product development, production, quality control and marketing. The CEO of the company holds a MSc. degree in food engineering with emphasis on dairy products, and has over 30 years of managerial and consultancy experience within companies in the food industry. The Icelandic SME is interested in offering service-, licence- and/or manufacturing agreements to diary producers. The company can offer solutions to large industrial producers as well as small scale farm producers.
08006001Process control and logistics
09005Agriculture, Forestry, Fishing, Animal Husbandry & Related Products
C.10.5.1Operation of dairies and cheese making
M.74.9.0Other professional, scientific and technical activities n.e.c.
N.82.9.9Other business support service activities n.e.c.
Private (in-house) research
Type of partner sought - Dairy farmers and/or Industry The tasks to be performed by the partner sought - Evaluate suggested agreements. The Icelandic company is interested in partnering up with dairy farmers and/or dairy companies that are interested in adding a new healthy dairy product to their product portfolio. Partnerships considered are Licence-, Manufacturing and/or Services agreement.
SME 11-50,SME <10,>500 MNE,251-500,SME 51-250
Already on the market
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Industry SME <= 10
Icelandic English Swedish Norwegian Danish
The Icelandic SME is a small privately owned company that has put together all the science and knowledge needed to become a successful skyr producer in the international skyr family.
1 - 10M
Services agreement License agreement Manufacturing agreement